{"id":7410,"date":"2024-04-18T03:18:59","date_gmt":"2024-04-18T03:18:59","guid":{"rendered":"https:\/\/jobelyn.com.ng\/ng\/?p=7410"},"modified":"2024-04-18T03:18:59","modified_gmt":"2024-04-18T03:18:59","slug":"does-sorghum-contain-resveratrol","status":"publish","type":"post","link":"https:\/\/jobelyn.com.ng\/ng\/2024\/04\/18\/does-sorghum-contain-resveratrol\/","title":{"rendered":"DOES SORGHUM CONTAIN RESVERATROL?"},"content":{"rendered":"

The content of silbenoid trans-piceid and trans-resveratrol of red sorghum is reported to be\u00a00.4\u20131.0 mg\/kg and 0.2 mg\/kg<\/b>\u00a0[20]. Total phenolic content, total flavonoid content, and total anthocyanin content of sorghum varieties associated with pigmented pericarp sorghum grains are summarized in Table 1.<\/p>\n

Table 1<\/h1>\n
\n

Total phenolics content (TPC), total flavonoids content (TFC), total anthocyanins content (TAC) of sorghum varieties associated with pigmented pericarps.<\/p>\n<\/div>\n

\n\n\n\n\n\n\n\n\n\n
Sorghum Source<\/th>\nTPC (mg\/g)<\/th>\nTFC (mg\/g)<\/th>\nTAC (mg\/g)<\/th>\nReference<\/th>\n<\/tr>\n<\/thead>\n
White pericarp<\/td>\n0.24\u201334.78 GAE<\/td>\n0.06\u20130.38 RE<\/td>\n0.02 CCE;
\n0.09 GAE<\/td>\n		[2<\/a>,21<\/a>,22<\/a>]<\/td>\n<\/tr>\n
Yellow pericarp<\/td>\n–<\/td>\n–<\/td>\nBran: 0.26\u20130.81 AE;
\nFlour: 0.10\u20130.35 AE<\/td>\n		[3<\/a>]<\/td>\n<\/tr>\n
Black pericarp<\/td>\n4.13\u201311.50 GAE<\/td>\n0\u20130.20 RE<\/td>\n3.02 GAE,
\n0.18 CCE<\/td>\n		[2<\/a>,21<\/a>]<\/td>\n<\/tr>\n
Brown pericarp<\/td>\n3.58 GAE;
\n1.74 FAE<\/td>\n		1.39 CE<\/td>\n5.55 GAE;<\/td>\n[21<\/a>]<\/td>\n<\/tr>\n
Red pericarp<\/td>\n0.66\u201347.86 GAE<\/td>\n0\u20130.60 RE<\/td>\n0.41\u20130.60 GAE;
\n2.66\u20138.93 CCE<\/td>\n		[21<\/a>,22<\/a>]<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n
\n

GAE: gallic acid equivalents; RE: rutin equivalents; CCE: cyanidin chloride equivalents; FAE: ferulic acid equivalents; CE: catechin equivalents; AE: apigenidin equivalents.<\/p>\n

https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC8392263\/#:~:text=The%20content%20of%20silbenoid%20trans,are%20summarized%20in%20Table%201.<\/p>\n

https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC8392263\/#:~:text=The%20content%20of%20silbenoid%20trans,are%20summarized%20in%20Table%201.<\/a><\/p>\n

The gluten-free nature of sorghum shows its great potential as an alternative cereal grain for human consumption by eliminating the risk of celiac disease for celiac patients. Except for the gluten-free nature, sorghum grain possesses bioactive phenolic compounds, such as phenolic acids, flavonoids, and anthocyanins [2<\/a>,3<\/a>], which are known to be associated with reducing the risk of many chronic diseases, such as diabetes, obesity, cancer, and cardiovascular disease [4<\/a>,5<\/a>,6<\/a>,7<\/a>]. More studies have recently been focused on the processing and health-promoting effects of sorghum phenolics.<\/p>\n

We previously reported that 3-deoxyanthocyanidins (3-DXA) was the predominant anthocyanins in sorghum grains, which mainly included luteolinidin, apigeninidin, 5-methoxyluteolinidin, and 7-methoxy apigeninidin. This was found through the identification of anthocyanins in 25 sorghum grains with various pigmented pericarps, including red, brown, yellow, and white pericarps [13<\/a>]. Except for the predominant phenolic acid and flavonoids, stilbenoids and polyamines are also present in sorghum grains in a small amount. The content of silbenoid trans-piceid and trans-resveratrol of red sorghum is reported to be 0.4\u20131.0 mg\/kg and 0.2 mg\/kg [20<\/a>]. Total phenolic content, total flavonoid content, and total anthocyanin content of sorghum varieties associated with pigmented pericarp sorghum grains are summarized in\u00a0Table 1<\/a>.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

The content of silbenoid trans-piceid and trans-resveratrol of red sorghum is reported to be\u00a00.4\u20131.0 mg\/kg and 0.2 mg\/kg\u00a0[20]. Total phenolic content, total flavonoid content, and total anthocyanin content of sorghum varieties associated with pigmented pericarp sorghum grains are summarized in Table 1. Table 1 Total phenolics content (TPC), total flavonoids content (TFC), total anthocyanins content…<\/p>\n","protected":false},"author":93,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7410","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/jobelyn.com.ng\/ng\/wp-json\/wp\/v2\/posts\/7410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jobelyn.com.ng\/ng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jobelyn.com.ng\/ng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jobelyn.com.ng\/ng\/wp-json\/wp\/v2\/users\/93"}],"replies":[{"embeddable":true,"href":"https:\/\/jobelyn.com.ng\/ng\/wp-json\/wp\/v2\/comments?post=7410"}],"version-history":[{"count":4,"href":"https:\/\/jobelyn.com.ng\/ng\/wp-json\/wp\/v2\/posts\/7410\/revisions"}],"predecessor-version":[{"id":7415,"href":"https:\/\/jobelyn.com.ng\/ng\/wp-json\/wp\/v2\/posts\/7410\/revisions\/7415"}],"wp:attachment":[{"href":"https:\/\/jobelyn.com.ng\/ng\/wp-json\/wp\/v2\/media?parent=7410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jobelyn.com.ng\/ng\/wp-json\/wp\/v2\/categories?post=7410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jobelyn.com.ng\/ng\/wp-json\/wp\/v2\/tags?post=7410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}