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Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications

April 18, 2024 / by Olajuwon Okubena / in Uncategorized

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https://www.millets.res.in/pdf/ext-links-Sorghum_Grain-Genetics_Nutrition_Phenolic_Profile_Health_Benefits_and_Food_Applications.pdf

Olajuwon Okubena

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Chemical Composition and Antioxidant Profile of Sorghum (Sorghum bicolor (L.) Moench) and Pearl Millet (Pennisetum glaucum (L.) R.Br.) Grains Cultivated in the Far-North Region of Cameroon

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