Author: admin

Literatures on Food, Nutrition and Health

The following is a collection of useful articles on Food, Nutrition and Health:   Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update Final Functional Foods Backgrounder WHO traditional medicine strategy 2014-2023 Whole-grain foods and chronic disease DIET, NUTRITION AND PREVENTION OF CHRONIC DISEASES who_trs_916 van Buul...

Oxidative stress and diseases

Oxidative Stress and Diseases OXIDATIVE STRESS AND DISEASES   THE SEARCH FOR A CURE-ALL PRODUCT  - OXIDATIVE STRESS TO THE RESCUE For centuries the people of South-Western Nigeria depended on a herbal extract to cure diseases of diverse origin, including Anemia, Sickle Cell Anemia, Arthritis, Stroke, Hypertension, Diabetes, Infertility,...

Registered Clinical Trials

These are clinical trials registered on the ClinicalTrial.gov website: 1. Quality of Life Study for Sickle Cell Patients Treated With Jobelyn (Sorghum Bicolor Extract) ClinicalTrials.gov Identifier: NCT01704794 The purpose of this study is to determine the antioxidant effect of prolonged use of sorghum bicolor (jobelyn) to increase the level of...

About Sorghum

ABSTRACTS AND FULL RESEARCH PAPERS ON SORGHUM BICOLOR ABSTRACT OF SORGHUM LITERATURE PUBLICATIONS Bröhan M, Jerkovic V, Collin S. Potentiality of red sorghum for producing stilbenoid-enriched beers with high antioxidant activity. J Agric Food Chem. 2011 Apr 27;59(8):4088-94. Epub 2011 Mar 7. PubMed PMID: 21381750 Geera...

Laboratory Analysis

Laboratory Analysis The following are the laboratory studies and analysis: 1. Cick to see the Nutritional Fact Analysis 2. Click to see Cosmetic Report of Jobelyn from Brunswick 3. Click to see Antioxidant properties of Jobelyn from Brunswick 4. Click to see summary of Phenolics, Orac & Compounds 5. Click to...

Scientific Studies

Thermal stability of 3-deoxyanthocyanidin pigments Abstract 3-Deoxyanthocyanidins are promising natural colourants due to their unique properties compared to anthocyanins. However, thermal stability of 3-deoxyanthocyanidins is largely unknown. Thermal stability of crude and pure 3-deoxyanthocyanidins was determined at 95 C/2 h and 121 C/30 min, at pH 1–7...