A specie of West African Sorghum bicolor leaf sheaths have the highest polyphenolic contents among food plants It is the main content of Sorghum bicolor supplement which is listed in the drug dictionary of the National cancer Institute and described as being rich in polyphenols and polyphenolic acids and has the potential for antioxidant, anti-inflammatory, immuno-modulating and chemopreventive capabilities.For more details  please click: https://www.cancer.gov/publications/dictionaries/cancer-drug/def/sorghum-bicolor-supplement

For additional information on Sorghum bicolor supplement Jobelyn (Metathesarus) please click the following:


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Some accessions of Sorghum bicolor grains also have higher concentrations of polyphenols than any other food plants. To learn more please click:

Table 1. Phenolic Contents in Various Specialty Sorghum Accessions (mean ± SD, n = 3).
Sorghum Accession No. Phenolic Contents
(mg GAE/g DW)
F10000 (control) 2.3 ± 0.2
PI 559855 31.0 ± 0.2
PI 152687 44.6 ± 2.9
PI 570819 48.2 ± 4.4
PI 570993 51.0 ± 1.9
PI 559733 51.5 ± 1.4
PI 570366 54.3 ± 1.7
PI 152653 54.6 ± 1.2
PI 570484 54.8 ± 0.8
PI 193073 55.1 ± 4.5
PI 570889 58.0 ± 2.0
PI 568282 58.3 ± 2.5
PI 570481 58.5 ± 2.5
PI 329694 63.7 ± 2.5


The health benefits of polyphenols are elaborately discussed in the webmd release. This posting is to provide the missing gap of the best source of polyphenols.

According to WebMd, Polyphenols are very important and useful for the maintenance of human health. The full article could be accessed at:


Why You Need Polyphenols

A lack of polyphenols isn’t associated with specific side effects. But they’re regarded as “lifespan essentials” for their potential to reduce your risk of chronic diseases.

Studies show that people who have polyphenol-rich diets — consuming more than 650 milligrams per day — have lower death risks than those who get less than 500 milligrams per day.

Polyphenols help protect your body by:Improving Heart HealthResearch shows polyphenols can help manage blood pressure levels and keep your blood vessels healthy and flexible, promoting good circulation. They also help reduce chronic inflammation, another risk factor for heart disease.

Lowering Your Diabetes Risk

Polyphenols can reduce and help control your blood sugar levels. They also stimulate your body’s release of insulin, a hormone that signals your body to use sugars efficiently. These effects can lower your insulin resistance — a condition where your body doesn’t respond properly to the hormone.

Maintaining low insulin resistance and healthy blood sugar levels reduces your risk of conditions like obesity and diabetes.

Anticancer Properties

Polyphenols’ antioxidant and anti-inflammatory effects could lower your risk of cancer. Studies show that polyphenols may even block tumor growth and kill active cancer cells.

Raising Immunity

Research shows that polyphenols can activate your immune system to fight off infection and disease. Polyphenols also promote good bacteria growth in your gut and limit harmful bacteria.

This effect supports good digestion, but a healthy balance of bacteria is also essential to strong immune system function.

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