A specie of West African Sorghum bicolor leaf sheaths have the highest polyphenolic contents among food plants It is the main content of Sorghum bicolor supplement which is listed in the drug dictionary of the National cancer Institute and described as being rich in polyphenols and polyphenolic acids and has the potential for antioxidant, anti-inflammatory, immuno-modulating and chemopreventive capabilities.For more details please click: https://www.cancer.gov/publications/dictionaries/cancer-drug/def/sorghum-bicolor-supplement
For additional information on Sorghum bicolor supplement Jobelyn (Metathesarus) please click the following:
To learn more about about what makes Sorghum bicolor supplement Jobelyn unique please click:
https://jobelyn.com.ng/ng/2021/10/09/what-makes-sorghum-bicolor-supplement-jobelyn-unique/
Some accessions of Sorghum bicolor grains also have higher concentrations of polyphenols than any other food plants. To learn more please click:
| Sorghum Accession No. | Phenolic Contents (mg GAE/g DW) |
|---|---|
| F10000 (control) | 2.3 ± 0.2 |
| PI 559855 | 31.0 ± 0.2 |
| PI 152687 | 44.6 ± 2.9 |
| PI 570819 | 48.2 ± 4.4 |
| PI 570993 | 51.0 ± 1.9 |
| PI 559733 | 51.5 ± 1.4 |
| PI 570366 | 54.3 ± 1.7 |
| PI 152653 | 54.6 ± 1.2 |
| PI 570484 | 54.8 ± 0.8 |
| PI 193073 | 55.1 ± 4.5 |
| PI 570889 | 58.0 ± 2.0 |
| PI 568282 | 58.3 ± 2.5 |
| PI 570481 | 58.5 ± 2.5 |
| PI 329694 | 63.7 ± 2.5 |
https://www.mdpi.com/2304-8158/10/5/993
The health benefits of polyphenols are elaborately discussed in the webmd release. This posting is to provide the missing gap of the best source of polyphenols.
According to WebMd, Polyphenols are very important and useful for the maintenance of human health. The full article could be accessed at:
https://www.webmd.com/diet/foods-high-in-polyphenols
Why You Need Polyphenols
A lack of polyphenols isn’t associated with specific side effects. But they’re regarded as “lifespan essentials” for their potential to reduce your risk of chronic diseases.
Studies show that people who have polyphenol-rich diets — consuming more than 650 milligrams per day — have lower death risks than those who get less than 500 milligrams per day.
Lowering Your Diabetes Risk
Polyphenols can reduce and help control your blood sugar levels. They also stimulate your body’s release of insulin, a hormone that signals your body to use sugars efficiently. These effects can lower your insulin resistance — a condition where your body doesn’t respond properly to the hormone.
Maintaining low insulin resistance and healthy blood sugar levels reduces your risk of conditions like obesity and diabetes.
Anticancer Properties
Polyphenols’ antioxidant and anti-inflammatory effects could lower your risk of cancer. Studies show that polyphenols may even block tumor growth and kill active cancer cells.
Raising Immunity
Research shows that polyphenols can activate your immune system to fight off infection and disease. Polyphenols also promote good bacteria growth in your gut and limit harmful bacteria.
This effect supports good digestion, but a healthy balance of bacteria is also essential to strong immune system function.
